Picklies haiti

A friend of mine sent this recipe via a Facebook video. But don’t worry, I checked it out and it really is a traditional Haitian meal, and a tasty one at that! It’s called Griot and Pik…

Haitian Pikliz is a condiment served alongside most food in Haitian cuisine, made by pickling cabbage, carrots, and spicy peppers together.

Spicy pickled cabbage and carrot condiment.

The Caribbean is flooded with pepper sauces and condiments of all kinds as it’s simply part of our culinary culture. The textures, heat level, ingredients, ways of preserving and overall vibrancy of them all are…

Pikliz is a Haitian household staple pronounced ‘pick-lees.’ This condiment is made with cabbage and a mixture of vegetables, seasonings, and herbs pickled in a vinegar solution. The mixture is given time to marinate and ferment to create this incredible blend of crispy, salty, tangy, and spicy flavors and textures. The history of pickling is a part of almost every regional cuisine and preserved food. Some examples are Kimchi in Korea, Sauerkraut in Europe, and even in Trinidad, we have Chow…

Haitian Griot and Pikliz: Griot and Pikliz, what is it? It is a classic Haitian dish of two parts. The "Griot", pork is cubed into large bite size pieces and marinated in citrus, a variety of spices, onions, garlic and some heat from habanero or scotch bonnet peppers. Aft…

Transport your taste buds to the Caribbean with this traditional Haitian dish of tender and crispy pork shourlder, served with a spicy and tangy pickled vegetable slaw known as pikliz.

This crunchy salad of cabbage, carrots and chiles is a relish served as a condiment or side dish at Haitian meals.

A Haitian's favorite condiment when it comes to fried foods. Aside from fried foods, Haitian Pikliz is served with other dishes such as red beans and rice, fish, and poultry.

Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!