Pin apple upside down cake

pineapple upside down cake

Mini Apple Cakes - The perfect little apple upside down cakes! Caramelized apples baked into a warm spice cake that are perfect for fall!

Fresh Apple Upside Down Cake #justapinch #recipe

Super moist, cake that’s both soft, and perfectly fluffy, a pineapple upside-down cake is a delicious and festive one-layer cake dessert that gets assembled and baked with juicy pineapple slices and sweet cherries on the bottom, and vanilla cake batter on top. Turned upside down after baking, the glistening, now caramelized fruit, magically becomes the impressive cake topping!This timeless pineapple upside-down cake recipe is one of our very favorites to make. Pineapple, brown sugar, and…

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.

This Pineapple Upside-Down Bundt cake is perfect for your next get-together. It has all the delicious, traditional ingredients but in an elegant, Bundt form.

Upside down cake is amazing. You require only a few simple ingredients, almost no baking skills, and it always looks so pretty and professional.

Recipe video above. Bringing back the retro classic! You will love everything about this cake. The sticky, caramelised pineapple and cherry topping. The ultra-tender and moist vanilla cake. How it's studded with pineapple bits inside. And how we use some of the pineapple juice to flavour the cake. Because why would we waste it??

Upside down cakes are just so much fun to make! This caramel apple upside down cake is moist, delicious and packed with flavour. A great sticky sweet for tea time treats.

Nigella’s Apple Upside Down Cake is made with fresh apples, butter, brown sugar, and a simple cake batter. It serves 6-8 people and takes about 55-60 minutes to prepare and bake, perfect for a sweet and comforting dessert.