Pineapple buns

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Chinese Buns, Pineapple Buns, Chinese Bakery, Pineapple Bun, Chili Crisp, Easy Starters, Cookie Toppings, Vinaigrette Salad, Mapo Tofu

Whenever Molly would visit her Grandma Yeh…she remembered her freezer being stocked with Chinese buns from the bakery, and Molly would devour them! This is her coconut take on a Chinese bakery classic, pineapple buns…they’re pillowy soft, filled with rich custard and topped with a craggy cookie hat that when baked resembles a pineapple (there's no actual pineapple in pineapple buns)…mmm they’re sooo good! Making the dough requires a tangzhong, a quick simple starter that allows the dough to…

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