Pioneer woman spatchcock chicken

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.

One-pan cooking makes meal-prep easy and cleanup a breeze. Make breakfast, lunch, dinner and even dessert with the best sheet pan recipes from Food Network.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

For a spatchcock chicken, removing the backbone ensures juicy meat and golden, crisp skin you can't get from basic roasting.

Spatchcocking refers to the removal of a turkey or chicken’s backbone, enabling it to lay flat in a roasting pan. Not only does this reduce the cooking time, but the breast and thigh meat will be done at the same time because the whole bird has the same exposure to heat.

This spatchcock chicken is smothered with flavorful herb butter and roasted over a bed of vegetables making it a perfect sheet pan dinner recipe!

Get Spatchcock BBQ Chicken Recipe from Food Network