Pistachio butter

Homemade pistachio butter in less than 15 minutes. 100% raw pistachios are lightly toasted for a vibrant hue and nutty, subtly sweet flavor.

Pistachio butter opens a whole new world of culinary possibilities. It’s naturally sweet, vibrant green, and loaded with pistachio flavor — something you can’t get with other nut butter. Plus, it’s really good for you since it’s free of added saturated fats or sugar. You can get pistachio butter at health food stores, or make

Sweet, smooth, nutty, and easy homemade pistachio paste. Cheaper and more flavorful than store-bought! Perfect for gift-giving!

Make your own healthy homemade pistachio butter in a food processor and provide a fun alternative to peanut butter {WW 5 Points, Keto, Paleo, Vegan, Vegetarian, Whole 30, Gluten Free}

Pistachio butter might seem like an uber-specific grocery item, but its nutty, earthy flavor lends itself to far more culinary uses than you might think.

This pistachio butter recipe only calls for pistachios and salt, but a little maple syrup or honey can be used as well. It makes for…

Learn how to make the Viral Pistachio Kunafa Chocolate Bar. This recipe combines dark chocolate, crunchy fried dough, and pistachio butter to create a delicious treat. And it is such a unique dessert to share!

A smooth, creamy spread made from finely ground pistachios. It's a versatile ingredient used in both sweet and savory dishes, adding a rich, nutty flavor and vibrant green color to recipes. It can be used as a filling for pastries, desserts, or as a base for sauces and dips.

This luxuriously rich Pistachio Panna Cotta is made with homemade pistachio butter, giving it a lightly nutty flavor and an elegant pastel hue.

Learn how to make homemade pistachio paste (pistachio butter). All you need is one ingredient and a good blender.