Plant based asian recipes

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Don't have time to cook but want something delicious? This marinated tempeh bowl is for you! It's smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan. It's gluten free, perfect for meal prep, and ready in under 30 minutes.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.

These 50 vegan Asian recipes will definitely make you drool! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!

BBQ Lentil Balls is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It's a vegan protein-packed dish!

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

This Bang Bang Tofu is a delicious plant-based recipe that is sure to be a hit! It's crispy, saucy, a little spicy, and vegan. With only 8 ingredients, this is a super easy recipe!

This classic dish is great served with steamed rice or quinoa. For a full meal, you can double the seasonings and add tofu or your protein of choice. You can also add other complimentary vegetables like red bell pepper or greens.