Poblano corn chowder recipe

Chicken, roasted poblano peppers, corn, potatoes, bacon and cheese come together in a rich, creamy broth for a comforting, flavorful soup the whole family

This thick and creamy poblano corn soup is loaded with Tex-Mex ingredients like poblanos, corn, garlic, and sour cream. You'll love it!

Warm up with our Creamy Corn & Poblano Chowder—a comforting blend of sweet corn and smoky poblano peppers, perfect for chilly days!

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl.

This soup is full of all the flavors you would expect from a soup with peppers and corn! One of my favorite combos.

Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.

A surprisingly rich and creamy healthy chowder recipe with all the best flavors of fall.

Skinny Corn Chowder with Poblano Peppers is a rich thick chowder, with a lot less calories than the traditional corn chowder because it's made with milk and not heavy cream. The addition of poblano peppers gives it a slight heat that pairs perfectly with the thick, rich broth.

We couldn’t be prouda of this chowda! This creamy soup has all the veggies worth boasting about, like corn, poblano pepper, and tender Yukon gold potatoes. Cream cheese and melty cheddar are swirled in for extra richness, then, it’s all dolloped with sour cream. On the side, there’s toasted baguette slathered with an Old Bay compound butter so you can sop up every last drop.