Pork and snow pea stir fry

Another great stir fry recipe!

This is a simple dish with a pleasing contrast of colors, textures, and flavors. It is fairly healthy too, low in carbohydrates, and high in potassium, calcium, vitamins A & C, and protein.Sichuan chefs often mix caiziyou and pork fat or lard in equal amounts. When caiziyou is used as the oil, combined with the pork fat, the flavor and aroma are delicious. This dish, like our Hakka-style Pork Belly with Green Chilies, and Fujian Salty Rice, uses a low heat to render the pork fat and cook the…

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