Pork belly and eggs

Pork belly and eggs are braised in a sweet and savory broth until the pork belly is melt-in-your-mouth tender. Serve it over sticky rice to celebrate a special occasion or a for a meal shared with friends and family.

Vietnamese Braised Pork Belly & Eggs (Thit Kho)

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

Pork belly and hard boiled eggs slow braised in a delicious sauce that is infused with coconut water, caramel sauce, fish sauce and aromatics.

If you haven't ever had congee, it is the easiest and most comforting meal ever!

Tender, melt-in-your-mouth pork belly is braised low and slow in a sweet and savory sauce made with caramelized sugar and coconut water. This dish is great for both special occasions and everyday dinners.

How to Make Authentic Vietnamese Braised Pork Belly and Eggs (Thit Kho) - Refined Livin'

This sweet & savory Thit Kho recipe features tender pork belly and eggs in a coconut caramel sauce - delicious Vietnamese comfort food!

This sweet and sticky Glazed Pork Belly is cooked in two stages. First, the meat is boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction. Served with steamed rice, this is a meal that would please the toughest critic! #porkbelly #asiancooking #pork #glazed #homemade #takeout #porkrecipes

Change how you think about breakfast. These pork belly benedict smothered fries will help. With crispy pork belly and homemade hollandaise smothering sweet potato fries, this paleo breakfast recipe is certainly loaded!