Pork chop and sauerkraut recipes

An easy and flavorful dinner for two - pork chop and sauerkraut casserole bake is perfect for an autumn evening meal.

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

Juicy pork chops, tangy sauerkraut, and flavorful seasonings come together in one skillet for a meal that's ready in just 25 minutes.

#simpleandsavory Pork Chops with sauerkraut and apples

This authentic German Pork Chops with Sauerkraut recipe combines tender pork chops with tangy sauerkraut and sweet green apples. Perfect for a cozy family dinner, this one-pan meal is both hearty and flavorful.

This Pioneer Woman Pork Chops And Sauerkraut recipe features center cut pork chops, sauerkraut, red apple, onion, brown sugar, and caraway seeds. It takes 90 minutes to make and serves 8 people.

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

Easy to make! Any time you're in the mood for tender stovetop pork chops with sauerkraut, this recipe is what you need. And there's dusting of cinnamon and paprika at the end that really sets this dish apart.

This sweet sauerkraut pork is slow cooked with apples and brown sugar. It's a super easy recipe that is full of flavor!