Pork city chicken recipes

Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you're bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna's Italian American kitchen.

It's time to make authentic City Chicken Recipe. It’s simple to make and yields a super tender meat that you can cut with a fork. But, despite its name this is not actually a chicken dish. It’s a local dish that is made of pork sirloin chunks or a combo of veal and pork curves that are passed through skewers, browned and then braised slowly. I have fond memories of eating city chicken as a kid and I never questioned why it was named that way as it doesn’t contain any chicken. Where Can You…

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.

City Chicken - cubes of pork skewered, breaded and baked until golden and mouth-watering tender. Easy, authentic Polish recipe!

There's something so nostalgic and comforting about the savory aroma of breaded meat frying up in the kitchen. If you're from Pittsburgh or parts of the Midwest, that smell probably takes you right back to childhood and mom's classic "city chicken" dish.

City Chicken has tender chunks of pork coated in a flavorful breadcrumb mixture and skewered, then fried and baked until cooked through.

Author Cleo Coyle shares her recipe for City Chicken, a century-old dish that (oddly) has no chicken in it.

This city chicken recipe with gravy is made of delectable pork cubes that are coated, skewered, and slow-simmered in chicken broth and herbs.

What Is City Chicken? Old Fashioned City Chicken Recipe, a diy craft post from the blog Dishfunctional Designs, written by Laura Beth Love on Bloglovin’