Pork francaise recipe

Italian Style Pork Milanese is a rosemary and lemon seasoned boneless, breaded center cut pork cutlet that makes a quick weeknight meal.

Ingredients: 4 skinless, boneless, chicken breasts (about 11/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 4 large eggs 3 tablespoons water 1/4 cup extra-virgin olive oil 1/2 lemon, with rind, cut in thin rounds 1/2 cup dry white wine, such as Pinot Grigio 1 cup chicken broth 1/2 lemon, juiced […]

Melt-in-your-mouth braised pork cheeks in a rich sauce made with beer. This recipe transforms a budget cut of pork into a delicacy.

My easy to make Chicken Francaise (Francese) is a crispy golden brown egg battered chicken cutlet that is served with a lemon butter sauce.

If you’re a fan of savory, caramelized onions and rich, comforting flavors, you’re going to love French Onion Pork Chops!

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

French Onion Pork Chops feature tender, thin-cut pork chops coated with a savory sour cream and French onion mix, topped with crispy fried onions for a delicious crunch.

Make juicy French Onion Pork Chops in one pan, all in under an hour! Complete with delicious caramelized onions and Gruyere cheese.

Enjoy Crispy Buttermilk Fried Pork Cutlets with rich pan gravy, a comforting meal ready in under an hour. Perfect for dinner!