Pot roast nachos

Prepare the roast beef with your Instant Pot. Preheat the oven to 400 F. Place the tortilla triangles in a single layer over a large baking sheet; spray both sides of the triangles with a generous coating of non-stick spray. Bake the tortilla triangles, uncovered, on the center rack of the oven for eight to 10 minutes; turn the triangles over and bake an additional two to

Using a sharp knife, cut about 6 or 7 slits into the meat. Dry well and set aside. Add the garlic cloves, ham, oregano, salt, pepper, and stuffed olives to a food processor....

Barbacoa Beef Nachos recipe. Toasted chips with layers of slow cooker beef barbacoa, melted cheese and delicious toppings.

Spice up your next celebration or game day with these flavor-packed beef nachos! They're made with slow-cooked shredded beef, black beans, salsa, jalapeños, cheese and other Mexican ingredients. Serve them as an easy weeknight meal or crowd-pleasing appetizer and get ready to indulge in the flavorful combination of crunchy chips and Mexican flavors.

Spicy Pot Roast Nachos are a hearty, cheesy recipe great for appetizers or main dish. Great for using leftovers. Secrets for making perfect nachos included.

Instant Pot bourbon pot roast ina sweet, spicy, bourbon sauce shredded and served over chips with melted cheese and all the fixins!

These Birria Nachos are made with tender braised beef, crispy tortilla chips, cheese, pickled onions, chipotle sour cream, and Pico de Gallo.

Pot Roast Nachos Recipe – use leftover pot roast to make amazing baked nachos! Pot roast, bbq sauce, chipotles, tortilla…

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.