Potato soup canning

I have read on the Internet that you can't pressure can potato soup. Not really sure why but I think it would be an issue with quality for the sauce - like separation of the flour roux, or the milk. Regardless, I did read that you could can the base of your soup and thicken when served. No different than just canning potatoes or beef stew, right? That being said, I just couldn't find a recipe for soup base; so I combined and altered several recipes. Potato Soup Base Recipe: 8-10 lbs Idaho…

Canned potatoes can be baked, fried, boiled, and even turned into soup. And for some reason, potatoes are more delicious after canning than in some fresh potato recipes turn out! And adding herbs a…

Now's the time to start thinking about ready made meals for your shelf, today I am sharing one of our favorites... loaded baked potato soup!

Pressure Canning Potato Soup goes from the Kettle to the Jar in no time. Remember we Can Not use Dairy when Pressure Canning! The Press...

This is hands down my very favorite potato soup! It is the one I grew up eating, as it is the one my grandma (Nonny) always made. I love to have this on my shelf at the ready. If you don’t ca…

I love growing my own potatoes. This is my second year doing it, and it is fairly easy to do (except for digging them up). And they are guaranteed organic! We had a fairly good potato harvest this …

These make the BEST fried potatoes on the planet! Because they are not canned in water, the potatoes retain their shape and integrity, and can be used successfully in a variety of recipes like German potato salad, soups and casseroles. Feel free to slice, dice, make French fries or shred your potatoes.

Pressure Canning Potato Soup goes from the Kettle to the Jar in no time. Remember we Can Not use Dairy when Pressure Canning! The Pressure Canning How to of this delightful soup is here! So to Pressure Canning Quart/Pints Jars of Potato Soup get your supplies and ingredients and let us get started. First let us talk about why we do not add thickener's to our soups in general. Adding flour or other thickening agents to a canned soup prevents heat from penetrating to the center of the jar…

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Make your own instant potato soup mix with these simple and frugal ingredients. Just add boiling water! Recipe includes a vegan option too,