Puerto rican thanksgiving side dishes

Smokey, spicy, sweet and savory, chorizo stuffing with plantains is the ultimate Latin American fusion Thanksgiving stuffing recipe the whole family will love!

Puerto Rican Potato Salad with Apples is a party staple. Made with floury potatoes an herbaceous dressing, and the mild sweetness of apples.

Pavochon is a Puerto Rican lechon-seasoned turkey filled with a garlicky plantain mashed stuffing that's a must for any holiday.

Sweeten up your parties with this Puerto Rican potato salad that is loaded with the goodness of potatoes, apples, and lots of other healthy stuff. It is creamy, velvety, and most important of all acing in the flavor department!

This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. For an essential side dish, perfect these crispy tostones:

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Yuca en escabeche (Puerto Rican yuca salad) is a wonderful side dish with a zippy dressing made with oil, vinegar, onions and garlic. Try serving this instead of potato salad at your next gathering!

This authentic arroz con gandules recipe, Puerto Rican rice with pigeon peas, is flavored with sofrito, green olives, gandules and more!