Pull apart sourdough cheese bread

Cheesy sourdough pull-apart bread is a great way to use up a loaf of sourdough bread that you may need to use. This makes a really delicious appetizer for game day or even an after-school snack for the kids! This recipe is so simple to make! all you have to do is make cuts in a baked sourdough loaf and stuff it with cheese, garlic, and herbs, then bake for 30 minutes till the cheese melts!

Experience the ultimate cheesy indulgence with Sourdough Pull-Apart Cheese Bread. This easy-to-make, garlicky masterpiece is covered with melted cheese and garlic butter, creating a mesmerizing pull-apart sensation that's simply irresistible!

This gorgeous sourdough Christmas Tree Pull Apart bread will delight your family and friends with delicious cheese and garlic butter stuffed into each little roll. Perfect for Christmas entertaining with sourdough.

Our cheese and garlic crack bread is bursting with amazing flavors. This pull-apart cheesy bread is coated in a garlic herb butter.

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

Preheat oven to 350˚F and line a baking sheet with foil. Cut a hash pattern into the top of the bread boule at 1-inch intervals, being careful not to slice all the way through to the bottom. Combine the melted butter and shallot in a small bowl. Brush onto the bread. In a medium bowl, combine the cheeses. In a separate medium bowl, combine the deli meats, red onion, tomatoes and banana peppers. Gently toss to combine. Stuff half of the cheese mixture into the bread, followed by the…

From Scratch Cheesy Garlic Pull-Apart Bread are layers of soft homemade dough brushed with garlic butter with a blend of cheese in between each layer, baked to golden brown. Then, melted butter is brushed over the top of the warm bread with a sprinkle of salt and garnished with parsley. It will be hard to pull yourself away from this pull-apart bread, it is THAT good!

This sourdough pull apart bread is filled with rich garlic and herb butter and a little cheese. It’s made with a lightly enriched dough. The dough for this sourdough pull apart bread is lightly enriched with egg and butter. It’s a sticky dough initially so I make it in a stand mixer fitted with a dough hook to make things easier.

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

Upgrade your bread with this easy pull-apart feta olive bread for a flavorful appetizer or side dish to pair with all your favorite recipes!