Pumpkin apple pie

This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

With a cinnamon apple layer and a spiced pumpkin layer, this pie is the best of both worlds.

This Apple Butter Pumpkin Pie combines apple and pumpkin flavors with warm fall spices, then topped with a crumbly pecan streusel.

To make the pie extra special, roast your own pumpkin. I promise it is it worth it, and not nearly as hard as it sounds. Canned is fine too, and no matter how you get your pumpkin flavor, the resulting combination of flavors in this pie is a must for your dessert table.

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Can’t decide whether to make a Pumpkin Pie or an Apple Pie for Thanksgiving dinner? Here’s an idea — combine best of both pies — pumpkin and apples — into one dessert.…

Pumpkin Apple Pie is the best of both worlds! Pumpkin pie and apple pie merged together in a pecan crust with a streusel topping.

In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg. Add eggs; beat with wire whisk until combined. Gradually stir in evaporated milk...

This Apple Butter Pumpkin Pie with Brown Sugar Streusel is a fun twist on a classic pumpkin pie recipe, making it a fun Thanksgiving dessert.

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois