Pumpkin chickpea curry

Whip up this easy Pumpkin Curry – it's creamy and packed with bold flavors, all while leaning on pantry staples like canned pumpkin!

15-minute vegan Chickpea Pumpkin Curry requires 10 ingredients and one saucepan. An easy & budget-friendly weeknight dinner. Oil-free option.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Say hello to the best pantry meal of 2023. This pumpkin lentil curry with chickpeas is easy to make with just a handful of ingredients.

Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Vegan + WFPB recipe.

Pumpkin curry is a simple one-pot dish made with canned pumpkin, veggies, lentils, and chickpeas in a creamy coconut curry sauce. Nutritious and perfect for busy weeknights!

This Jamie Oliver Pumpkin Curry with chickpea and coconut milk is one of the best Indian-style curry recipes ever. This Pumpkin Curry becomes so flavorful and delicious that if it can be made a day ahead, it’s even better. It is best to serve it with brown or white rice, potato salad, and naan bread.

This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. Turn this into a vegan curry by leaving out the yoghurt or substituting it with vegan yoghurt.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

We think vegetarian curries are even better than ones with meat. So we've compiled the best of the best from around the world right here!