Pumpkin crunch cake recipe

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Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

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We always need something NEW at our holiday tables - but nobody wants to spend all day in the kitchen. This Pineapple Pumpkin Dump Cake takes minutes to put together and yet it tastes so good! #dumpcake #pineapple #pumpkin #holidaydessert #easypumpkindessert Easy Pumpkin Dump Cake Recipe, Easy Pumpkin Dump Cake, Pumpkin Dinner, Pumpkin Dump Cake Recipe, Pumpkin Dump, Pumpkin Crunch Cake, Dump Cake Recipe, Pumpkin Crunch, Dump Cake Pumpkin

We always need something NEW at our holiday tables - but nobody wants to spend all day in the kitchen. This Pineapple Pumpkin Dump Cake takes minutes to put together and yet it tastes so good! #dumpcake #pineapple #pumpkin #holidaydessert #easypumpkindessert

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This Pumpkin Crunch Cake is a deliciously layered dessert that combines pumpkin puree, spices, and a buttery topping. It’s easy to make and perfect for fall gatherings, bringing a comforting flavor that everyone will love. Serve it warm or chilled with a dollop of Cool Whip for a delightful treat! Cool Whip Desserts, Pumpkin Puree Recipes, Pumpkin Crunch Cake, Pumpkin Sheet Cake, Pumpkin Crunch, Layered Dessert, Crunch Cake, Layered Desserts, Vegetarian Cake

This Pumpkin Crunch Cake is a deliciously layered dessert that combines pumpkin puree, spices, and a buttery topping. It’s easy to make and perfect for fall gatherings, bringing a comforting flavor that everyone will love. Serve it warm or chilled with a dollop of Cool Whip for a delightful treat!

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