Radish cake recipe

I simply love daikon radish, also known as chinese radish. Especially love it when it is grated and cooked to be a radish cake. Love both chinese radish cake just like the one featured in the pictu…

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake

Observing an expert is always a good way to learn. I learned how to fry this from watching the hawker stall owner while waiting for my...

This Chinese Radish Cake (Lo Bak Gao) with dried shrimp and fried shallots is a dim sum favorite. Super delicious and easy to prepare.

By just adding in a lot of yam is not enough. You must also complement it with that lip-smacking taste and mouth-watering aroma. Adequate oil is essential to fry the shrimp and mushroom until fragrant. It also acts to smoothen the texture of the yam cake. When it comes to flavour, chicken stock would most certainly make a difference between a mediocre yam cake and a superb tasting yam cake. Coupled with a dash of five spiced powder, you will most certainly get perfection on your plate.

In Singapore, carrot cake is not the sweet cake covered with cream cheese frosting. Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake".

Easy recipes for making steamed white radish cake and fried radish cake.

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.

I always thought that the Hong Kong Style Pan-fried Radish Cake sold at Dim Sum Restaurants is very difficult to make at home. How is it possible to achieve the almost melt-in-the-mouth type of texture yet with a crispy skin? In fact, I attempted a radish cake several years ago based on a verbal recipe given by my mother-in-law, but failed miserably. Back then, no matter how long I steamed the radish cake mixture, the batter just wouldn't cook and remained in its pathetic watery form! I gave…

Steamed Radish Cake recipe : Ingredients: 400gm Radish (shred n squeeze out the water) 300gm Rice flour 800 ml water (mixed rice flour with water together ) 12 pieces dried mushrooms (washed, soak n cut strips) 3 chinese sausages (cut smaller pieces) 100gm dried shrimps (wash, soak n chopped) 10pcs shallots 1 1/2 tbsp salt Red chillies n spring onion for garnishing Method: 1. Cut shallots and fry with some oil till golden brown and crispy. Leave aside for garnishing. (shallots/oil) 2. Fry…