Ramen noodle carbonara

In this Bacon Ramen Carbonara, the smoky richness of BLACK LABEL® bacon and the creaminess of carbonara sauce take simple ramen noodles to a new level, creating a dish that is comforting and familiar, but still unique.

Bacon and eggs meet ramen noodles in this quick and delicious comfort food recipe for ramen pasta carbonara. A speedy kid-friendly supper! #ramen #pasta #carbonara #comfortfood #kidfriendly #framedcooks

James on Instagram: "Ramen Carbonara😍 Have you ever tried ramen style carbonara? If not, this is your sign!✨ It's so flavourful and tasty, I just can't get enough🤤 It's a bit spicy but creamy, it's just the best, you have to try it! Ingredients : Ramen noodles Ramen seasoning Garlic Bacon Egg Egg yolks Parmesan cheese Gochujang Chives Sesame seeds It's a really surprising combination but trust me, it's worth the detour! The full recipe is in my Happy & Healthy…

This instant ramen carbonara turns ramen noodles, bacon, and Parmesan into a quicker carbonara, using ingredients you probably have on hand.

Skip the flavor packets (they have milk in them anyway) and make this infamous TikTok ramen recipe. This homemade ramen seasoning method makes a creamy ramen that's super flavorful and easy to make. Don't forget to sprinkle with everything bagel seasoning or top with some chives for extra flavor.

If you like watching food hacks on Tiktok then you have probably seen Tiktok Ramen. This dish is easy to make and full of sweet and salty flavors.

20 Minute Ramen Carbonara | #ramen #noodles #easyrecipes

Tiktok ramen is savory, sweet and loaded with umami flavor. It's a quick and easy viral ramen hack with instant noodles, eggs, butter, garlic and soy sauce.

If you have bacon, eggs and a pack of ramen noodles in the pantry, this quick dinner (or breakfast or lunch) comes together in a snap. The strategy: Cook the noodles in a Parmesan-rich broth in the same pan you use to cook the bacon. The clever cook who invented this is the novelist Stacey Ballis, a regular contributor to the breakfast blog Extra Crispy. Since ramen noodles are parcooked, they quickly soften and soak up the broth. (Stirring in eggs thickens it into a sauce.) If you use…