Ratatouille dish

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This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

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Sarah Moore
Classic Ratatouille Recipe Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It is a beautiful and delicious medley of vegetables, slow-cooked to perfection, and is a versatile dish that can be served as a main or a side. Here's how to make this classic ratatouille. Ingredients: For the Base: 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, finely chopped 1 yellow bell pepper, finely chopped 2 cups crush... Classic Ratatouille Recipe, Ratatouille Ingredients, Accessories Drawing, Yellow Bell Pepper, Ratatouille Recipe, Vegetable Dish, Yellow Squash, Interesting Food, Roma Tomatoes

Classic Ratatouille Recipe Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It is a beautiful and delicious medley of vegetables, slow-cooked to perfection, and is a versatile dish that can be served as a main or a side. Here's how to make this classic ratatouille. Ingredients: For the Base: 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, finely chopped 1 yellow bell pepper, finely chopped 2 cups…

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