Recipe tin eats fried rice

From Nagi Maehashi's debut cookbook RecipeTin Eats: Dinner, this traybaked fried rice is great for busy weeknights – let the oven do all the hard work!

Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).

Recipe video above. Fried rice is a side that goes with all Chinese and Asian foods! This one truly stacks up to your favourite Chinese restaurant, a reader favourite included in my debut cookbook Dinner. See notes for scaling recipe up and using skillet instead of wok, and for GF option.Don't have day old rice? No worries. Make this reader-favourite Emergency Baked Fried Rice instead.

An excellent quick meal, complete with protein, starch and vegetables. Plus it requires minimal preparation and can be on the table in 12 minutes. The trick to getting a really good flavour is to cook the beef with the sauce and get it really nicely caramelised.

Recipe video above. GREAT quick dinner to make with beef mince, complete with veg, protein and starch! The trick is using a strong savoury sauce and caramelise the beef well for extra delicious flavour.Frozen cooked rice is a staple in my house. Don't have day-old-cooked rice? Don't try this recipe - you'll be disappointed with gummy rice! Make Baked Fried Rice instead (starts with uncooked rice, and it's awesome!). Use the beef to make Asian Beef and serve together.

Mamamia asked 10 women to share their go-to RecipeTin Eats meals. From baked salmon and beef brisket to ramen, here's what they told us.

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe…

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

Recipe video above. Kimchi Fried Rice is a staple in every Korean household. It's a typical way to use up leftover rice and kimchi, while still delivering big flavours that belie its humble nature. Along with kimchi, gochujang (Korean chilli paste) is the other hero ingredient that brings flavour, colour and heat to the party!Don't panic! It's not nearly as spicy as it looks and it's easy to adjust the heat in the recipe.Serve alongside all things Korean, or Asian really. Or as a main with a…

Recipe video above. This is the fried rice version of traditional Vietnamese red rice (plain tomato rice steamed in a pot). I added ham, peas and egg to turn it into a quick and easy meal. Frying up the tomato rice with garlic adds extra flavour which is on point!Serves 2 as a meal, or 4 to 5 as a side.