Recipes for dinner vegetarian indian

Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.

This easy, vegan, one pan roasted aloo gobi recipe comes together with less than 15 minutes of active prep time! Super versatile.

Craving a mouthwatering Korean dish but short on time? 🕒 Look no further – our Easy Korean Braised Tofu is not only a scrumptious side dish, but it's ready in under 30 minutes! 🏃‍♀️ Serve it with rice and enjoy the burst of flavors in every bite! 🍚 Add this to your recipe rotation! 👩‍🍳

Vegetable Hakka Noodles recipe is a quick and easy stir-fried dish that can be ready in just 30 minutes. Bursting with flavor, it features thinly sliced fresh green vegetables tossed with cooked noodles and a blend of savory Chinese sauces.

Masala Stuffed Peppers — add an Indian flair to your Thanksgiving table with this colorful, chatpata side! 🫑✨ With a spiced potato and cheese stuffing in baked sweet peppers and topped with all the classic chaat fixings like onions, chutneys, and sev, this is going to be a hit! 😍

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

These hand-picked vegetarian Indian recipes showcase the very best of Indian cuisine and will ensure you have a feast for dinner!