Recipes using clam juice

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Pasta With White Clam Sauce, Clam Linguine Recipe, Clam Linguine, Clam Sauce Recipe, Linguine And Clams, Clam Sauce Linguine, Clam Pasta, White Clam Sauce, Linguine Recipes

Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14. For convenience, it can be made in advance—and leftovers are just as good! —Kelli Soike, Tallahassee, Florida

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Do you have a bottle of clam juice in your pantry? Maybe the bottle you have is lurking in the back of the fridge after you used it in that one recipe that called for one tablespoon. Let’s be honest — this isn’t an ingredient making it into your everyday cooking. Well, not until now. Clam juice can also be used in cocktails, pastas, stir-fries, and deglazing your pan. Here are five ways to use clam juice so that bottle doesn’t get lost in the dark depths of your fridge. Kitchenaid Pasta Press, Fresh Clams, Making Couscous, Clams Casino, Fuzzy Navel, How To Cook Liver, Clam Sauce, Seafood Seasoning, Sustainable Seafood

Do you have a bottle of clam juice in your pantry? Maybe the bottle you have is lurking in the back of the fridge after you used it in that one recipe that called for one tablespoon. Let’s be honest — this isn’t an ingredient making it into your everyday cooking. Well, not until now. Clam juice can also be used in cocktails, pastas, stir-fries, and deglazing your pan. Here are five ways to use clam juice so that bottle doesn’t get lost in the dark depths of your fridge.

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This recipe is easy and takes less than 20 minutes. Its one of my weekend favorites and has been a family tradition for years. Best Linguini With White Clam Sauce, Garlic Butter Clams With White Wine Cream Sauce, Linguine In Clam Sauce, White Wine Clam Sauce Recipe, Linguine With Clam Sauce Canned Clams, Old Spaghetti Factory Clam Sauce, Linguini And Clam Sauce Recipes, Best Linguini With Clam Sauce, Easy Clam Sauce Recipe

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

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