Recipes using self rising cornmeal

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Paula Deen's Cornbread...and surprisingly, it did not call for butter. Every bit as good as the reviews said! Cornbread Recipe Using Self Rising Cornmeal, Paula Deen Cornbread, Self Rising Cornmeal, Cornbread Dishes, Cornmeal Cornbread, Southern Cornbread Recipe, Cornmeal Recipes, Paula Deen Recipes, Southern Cornbread

Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.

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Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

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