Red lentil pasta

Try this Lentil Pasta with Roasted Garlic, Broccoli and Creamy Red Pepper Sauce for a tasty gluten-free and vegetarian dinner. Combining protein-packed lentil pasta, "buttery" roasted garlic and tender-crisp broccoli in a creamy roasted red pepper sauce, this hearty dish can also easily be made vegan!

Easy Red Lentil Pasta Primavera-- the perfect easy weeknight dinner! Filled with veggies and ready in under 30 minutes!

Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut "cheese" topping is a quick, easy and nutritious meal.

This pasta and red sauce is so familiar to even the pickiest kids, but is packed with veggies and nutrients! The whole family will love this one!

This Lentil Ragu recipe puts a vegetarian spin on a classic Italian meat sauce. It’s packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

This delicious Red lentil pasta salad is full of flavor and and packed with plant-basted protein. It is really easy to make, and perfect as a healthy lunch or for meal-prep. Pared with a creamy sun dried dressing and crunchy vegetables.

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

Remember a few months back I did a post on lentil pasta? Lentil pasta is a fantastic food item to add to your cupboard because it's high in protein, high in iron, high in fiber, full of essential vitamins, a good source of energy, gluten-free and cholesterol free. However, I forgot to mention in my previous post that most

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

This easy, naturally vegan Red Lentil Ragu recipe is a great freeze-ahead alternative to meat sauce over your Saturday-night spaghetti!