Red velvet cake with pecans

This Perfect Red Velvet Cake is practically perfect in every way! It's moist and flavorful featuring a decadent cream cheese frosting with toasted pecans!

This is a combination of both my Mom and Grandmother's recipes that I've tweeked to make my own. It brings back wonderful memories of my childhood, that I can now share with my children. FYI: Please make sure that refridgerated items are room temp before using and also make sure that you sift the cake flour/salt 3x and sift the confectioners' sugar 2x

The red velvet cake recipe that you've been looking for! This classic recipe is the perfect addition to your Christmas dessert menu.

The most incredible Classic Red Velvet Cake has a perfect velvety texture topped with silky cream cheese icing.

Delicious and easy to make Southern Red Velvet Cake with the easiest icing that no one can spoil.

There’s a reason why they call this soft and ultra-moist Red Velvet Cake the queen of desserts. When baked right, the result is an ULTRA-MOSIT, lightly cocoa flavored cake that when paired with my dreamy Cream Cheese Frosting is a melt in your mouth experience in every bite. Click on the image to grab the step-by-step recipe now!

Homemade cream cheese frosting and buttered pecans take this red velvet chocolate chip cake recipe to a new level. Try it at your next fall celebration or enjoy year-round!

Red is a powerful color. It grabs your attention. Through out my tenure in Corporate America, I strategically donned a red power suit. For me, the color red stirs up some happy memories. And it has nothing to do with my red power suits. My Granny, Virginia Phillips, loved pretty flowers....Read More »

Cake flour provides a very delicate crumb, and the buttermilk and cocoa lend just the right amount of tanginess. Topped with cream cheese icing and toasted pecans, this cake is the perfect balance of textures and flavors.