Rhode island clam chowder recipe

The rich broth of this clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

Get Rhode Island Style Clam Chowder Recipe from Food Network

Enjoy a warm, hearty bowl of classic clam chowder this winter. The creamy, savory blend of clams and potatoes makes this soup a seasonal favorite, perfect for chilly nights. This comforting winter recipe is an easy way to add a delicious twist to any dinner.

You've heard of New England & Manhattan, but have you ever tried Rhode Island Clam Chowder? It's a lighter, brighter version of the classics!

Rhode Island's clam chowder is neither white nor red: it's clear. Here's the recipe.

The rich broth of this clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.

Rhode Island Red Clam Chowder - Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a smooth tomato base. | CDKitchen.com

Indulge in the coastal charm of Rhode Island clam chowder, a unique twist on the classic dish with its clear broth, fresh clams, and hearty vegetables.