Ricotta meatballs vegetarian

These ricotta meatballs are mixed with Parmesan cheese and simmered in a slightly spicy tomato sauce.

These fluffy little cheesy pillows will become an instant favorite.

Ricotta Polpette (or meatballs minus the meat) is a recipe that originates in none other than my home of Calabria, Italy. The dish, which involves the use of ricotta cheese in place of meat, derives from the traditional peasant cuisine — made with simple ingredients but of great taste and authenticity. These tasty and nutritious polpette … Continued

Ricotta and Spinach Balls recipe: Try this Ricotta and Spinach Balls recipe, or contribute your own.

These spinach and ricotta meatballs are actually meatless, but most importantly they are easy to make and super crave-able. They are baked in the oven, so

A few weekends ago, my husband and I kicked off the beginning of the college football season by inviting some friends over to hang out, eat some delicious food, and watch some Michigan football (we…

Of all the at-home pastas and dumplings to make, gnudi are by far my favorite. They are the easiest, nearly impossible to mess up, and stuffed with cheese? Say less. Sign me up. This recipe makes 20 little gnudi, but it's up to you how many that serves. I find 5-6 to be a nice little portion alongside a protein, and 8 keep me plenty full. I pair these gnudi with a Calabrian butter sauce, but a pesto would also be equally good.

If you are looking for a new meal idea, ricotta cheese balls may be your next recipe to try. Easy to make, ricotta balls are made with a just few ingredients. Ideal to have them as a main course or…

Easy and cheesy!

Tender Ricotta Meatballs simmered in rich marinara sauce—easy to make and irresistibly delicious. Elevate your dinner with this simple recipe!