Roasted beet soup

Sweet and earthy, our creamy roasted red beet soup relies on a few tricks to achieve the ultimate velvety texture.

Roasted beets, a sweet apple, red onion and fennel bulb add a complexity of flavor to this velvety smooth roasted red beet soup. A dish of roasted red beet soup is the perfect start to any meal or a stand-alone meal along with a salad.

This roasted beet soup is beautiful and inviting with its vibrant red colour. It's naturally sweet with a little zest from fresh lemon juice and dill. A perfectly creamy, absolutely delicious, and satisfying dish.

This post is sponsored by Made In Cookware . Keeping it short and sweet today with... soup! A creamy beet soup with coconut, ginger and lime to be exact. With a generous sprinkling of black pepper, coriander and cumin for added complexity. And a secret ingredient... hemp hearts! They blend in bea

Delicious, creamy, golden beet and apple soup topped with a hazelnut granola

Oven roasted beet soup is a flavorful meal without cream, which makes it also suitable for vegans.

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. When peeling beets, it's a good idea to wear gloves to avoid staining your hands. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).

Whether you like it hot or cold, this recipe for borscht is sure to satisfy! Roasting the veggies brings out their flavor and makes for a truly delicious cup of soup. And whatever you do, don't skip the sour cream!

I just know you're going to love this roasted beet soup! Roasted beets, carrots and parsnips are pureed with stock, balsamic vinegar, thyme, honey, cloves and nutmeg. The creamy richness of the roasted veggies with a hint of spice is just perfect for a cozy plant-based soup!

Beet Greens Soup, a simple vegetable soup with beets, carrots, and white beans and mixed with leafy beet greens. A tasty soup recipe to reduce food waste!