Roasted garlic head

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

Learn how to roast garlic in the oven with my easy method. Roasting a head of garlic is a great way to add a deeper garlic flavor to recipes!

Roasting garlic is the best and easiest way to develop its deep, mellow flavor. Here's how to roast whole heads of garlic and use it in variety of delicious ways.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Follow these simple steps to quickly roast a whole head (or bulb) of garlic in less than 30 minutes. Instructions are provided for the oven and air fryer!

Note: I make one foil pouch per head of garlic, but you probably could throw a couple of heads together in one pouch and have fine results.

Roasted garlic is easy to make at home and adds a complexity to many dishes.

Roasting garlic transforms the heads into something magically rich and buttery. Learning how to roast garlic is a skill you'll turn to over and over.

Roasting garlic turns a regular head of garlic into soft, sweet, savory cloves. Spread it on toast, or use it to add flavor to many dishes.

Cut off the top of the garlic head to expose each clove. Drizzle oil on top. The oven methods… - Place a parchment paper on a piece of foil and wrap the garlic. -...