Roasted korean sweet potato

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They’re so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish! Gochujang Mayonnaise is the perfect accompaniment!

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

This simple roasted pumpkin side dish is packed with big sweet, savory and spicy flavors!

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Elevate your potatoes with this amazing Korean side dish. Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice. Serve Gamja Jorim alongside steamed rice and your favourite dishes like Bulgogi.