Roasted rabbit

Collection of healthy and good recipes

Learn how to pan-roast a rabbit.

While not common in North America, eating rabbit is very common in many Italian families. Rabbit is a delicious meat that can be prepared in many different ways: baked, grilled, or cooked in a stew or casserole. Rabbit meat is similar to chicken, but can have a richer gamey taste.

Roast rabbit and fennel might seem like an adventurous dish for some, but I was pleasantly surprised. You just might find that rabbit is pretty tasty.

Pan Roasted Rabbit in Wine and Garlic Sauce is the best and easiest way to cook whole rabbit. I will show you how to cook the rabbit to perfection.

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Joe Trivelli, head chef at the River Café, shares a recipe for rabbit roasted in Parmesan cheese from his book, The Modern Italian Cook.

Ingredients

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

This whole roasted rabbit with potatoes and root vegetables is an easy and well-rounded meal that showcases the unique flavor of rabbit meat!