Rotisserie chicken congee

Have leftover rotisserie chicken in the fridge? Don't toss it! Use it in this quick and easy recipe for comforting chicken congee!

Easy 30-min. Chinese Chicken Congee. A comforting rice porridge with chicken, scallions and ginger that satisfies your taste buds! This congee recipe is so easy and made with simple ingredients.

An easy chicken congee recipe for those who want to make this classic Asian rice porridge at home. Made with rice, broth or water, chicken, ginger, and garnishes of scallions, cilantro, and fish sauce.

This quick and easy leftover roast chicken congee is a delicious way to use up leftover meat! Someone described it as "a hug in a bowl."

This hearty meal is pure comfort on a cold day or when you're feeling a bit under the weather. It comes together quickly with the use of rotisserie chicken. If roasting your own chicken, make sure to tip some of those golden roasting juices into the pot for extra richness.

Using both leftover cooked rice and leftover rotisserie chicken makes this one of my favorite repurposed comfort meals! We'll use every bit of the rotisserie chicken (or turkey) -- the meat, the bones, the juices, and the skin -- to make a flavorful, comforting pot of congee.

Classic century egg congee made in the Instant pot to get extra creamy congee with tender chicken with just 5 minutes prep. A stovetop version is included as well. {Gluten-Free adaptable}

Maggie | Rack of Lam on Instagram: "Have leftover rotisserie chicken in the fridge? Don't toss it! Use it in this quick and easy recipe for comforting chicken congee in the Instant Pot! ♥︎ 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗟𝗜𝗡𝗞𝗘𝗗 𝗜𝗡 𝗕𝗜𝗢 . . . . #rackoflam #chinesefood #asianfoodporn #asianfood #homechef #congee #subtleasiancooking #subtleasianeats #instafood #foodie #dailyfoodfeed #foodblogger #foodblog #foodblogfeed #reelsinstagram #foodstyling #recipes #instafood #eeeeeats #foodgasm…

Chao ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime.