Roumalade sauce

This Cajun-style Remoulade Sauce is creamy, tangy, and slightly spicy and made with a winning combination of mayo, hot sauce, smoked paprika, and horseradish. Serve with seafood, meats, and all of your favorite fried dishes.

Learn how to make Remoulade Sauce, a classic French condiment that's creamy, tangy, and a little spicy. It's delicious alongside seafood, sandwiches, and vegetables, and is so easy to make. In fact, you probably already have all of the ingredients on hand! Gluten-free.

Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart!

Spice up your seafood with our remoulade sauce. A tangy blend of our favorite spices create a sauce that will add a ton of flavor to your seafood feast!

Rich, creamy 7-ingredient Remoulade Sauce recipe is bursting with Cajun flavors & made in minutes- Delish with crab cakes, fries, and MORE!

An easy, authentic remoulade sauce recipe that you can make ahead to put the finishing south Louisiana flavor touches on appetizers and main dishes.

The Best Easy Remoulade Sauce recipe is creamy, rich, tangy, and perfect for pairing with crab cakes and your favorite Cajun-inspired dishes.

A delicious sauce that is perfect with your quesadilla. Try this easy quesadilla sauce recipe. Super easy to make and very tasty!

A classic condiment packed full of flavor.

This quick and easy Louisiana-style Remoulade transforms everything it touches into the BEST EVER, from sandwiches and burgers to seafood, veggies, proteins, and more! Its tangy, peppery, smoky, Cajun heat is made with pantry friendly ingredients with ZERO chopping in 5 minutes. It contains Greek yogurt instead of mayo, so indulge guilt free for up…