Rum bread

Experience the tropical flavors of Jamaican Banana Bread, a delightful twist on a classic favorite. This recipe combines ripe bananas, coconut, and a hint of rum or apple cider for a moist and flavorful bread that's perfect for any occasion.

I hope you're ready to fuse together two of the world's greatest quick breads for the most amazing dessert on the planet.

You know what’s better than freshly baked banana bread? Freshly baked spiced rum banana bread. That’s right- richly flavored banana bread chock full of walnuts gets an extra kick of flavor with the…

This Brown Butter Rum Banana Bread is intensified with a rich nutty flavor of browned butter and rum. This is not the banana bread grandma used to make!

Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! This holiday eggnog bread is perfect as a dessert, or holiday breakfast. Makes one large loaf, or 3 smaller loaves. #eggnog #bread #quickbread #holidaybaking #christmas #bakingrecipe #dessert #breakfast

Eggnog Bread with Rum Glaze is a moist and flavorful recipe with nutmeg and cinnamon. Delicious Christmas dessert recipe.

This Eggnog Bread is the perfect holiday treat, moist and packed with flavors of vanilla, nutmeg, and rum—ideal for a Christmas brunch, especially if you're not typically an eggnog fan. Eggnog is the quintessential holiday beverage, much like Mulled Wine, with its rich spice and creamy texture that pairs wonderfully with a splash of bourbon

A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist. This isn’t your ordinary banana bread – it’s infused with the vibrant flavors of the Caribbean, featuring a delightful blend of ripe bananas, toasted coconut, and a hint […]

Bread pudding meets rum raisin in this super easy dessert! Made with simple ingredients, you'll love this perfectly spiced, boozy bread pudding all fall and winter long.

Molasses, rum, and cinnamon come together to make this perfectly moist, semi-dense banana bread that's easy to make and best served sliced in thick slices slathered with butter or, if you're feeling flossy, a drizzle of honey.