Russian korean carrot salad

Quick Version of Russian Korean Carrot Salad with Spices. Raw finely julienned carrots seasoned with spices, garlic and steamed grape oil.

Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette!

Russian "Korean carrot" salad is a marinated salad with fresh carrot as the main ingredient. The dressing is a simple vinaigrette spiked w...

It’s a rare thing for me to advocate toning down spice notes or flavor accents in a Russian dish — I am the gal who puts sumac, ginger, and horseradish in borscht — but with Morkovcha, it was beyond time for an intervention. Morkovcha is a spicy carrot salad better known in Russia as “Korean Carrot Salad.” Morkovcha is ubiquitous in all its various iterations in almost every supermarket or farmers’ market from Kaliningrad to Khabarovsk and enjoys immense popularity anywhere in the world…

This carrot salad, often called Korean Carrot Salad, is very popular in the Slavic cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.

This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.

This Korean carrot salad is a bold, vibrant, refreshing side dish. Julienned carrots are seasoned with a blend of spices and infused with the savory flavor of caramelized onions. Pair it with grilled meat, fish, beef plov, and more!

Spicy Korean Carrot Salad is a delightful dish that combines the crunch of fresh carrots with a zesty, spicy marinade, creating a side that have bold flavors.

Crisp, crunchy julienned carrot salad with a lemony-sweet vinaigrette, sliced almonds and fresh cilantro. A perfect fridge salad!