Salmon fine dining plating

Salmon and peas are a classic combination. In this dish, I brought things up a notch with seared salmon and an addictive pea puree made with sweet caramelized onions, fresh peas, mint and yogurt.

Photo by DanielWatkins | Cookniche, linking the culinary world

How to cook a gourmet meal while on a budget.

My mother made my own baby food when I was a child: natural ingredients free from preservatives, MSG and all other additives. While the reaction to many is a jaw-drop or furrowed brow, stop and think about it for one minute. Have you ever made your own soup? Have you every blended vegetables to form a puree? Have you ever made your own smoothie? For many, the answer is yes. The majority of baby foods is simply pureed vegetables. So the next time that you sit down at a fine-dining restaurant…

Salmon poached in apple cider with easy veloute sauce.

Indulge in the culinary excellence of this gourmet Salmon Wellington with a creamy spinach and mushroom filling. The dish not only pleases the palate but also presents itself beautifully on the plate. The combination of flaky puff pastry, perfectly cooked salmon, and the vibrant green hues of the spinach and mushrooms make for an elegant and visually stunning presentation.The richness of the filling, with its creamy and savory flavors, complements the tender and flaky salmon fillets…

Baking salmon at a low temperature ensures that the fish will be very moist since most of the delicious oils and moisture aren’t lost.

Ala Carte Inspiration #MichaelLouis | - www.MichaelLouis.com

Honey glazed salmon, pumpkin risotto cakes, roasted pumpkin puree, asparagus, red pepper cream. 💥🔪😀 ......................... Tag friends…