Sausage stuffed manicotti recipe

Cheesy Sausage Manicotti is stuffed with Italian pork sausage and ricotta cheese then topped with marinara sauce and melty mozzarella cheese.

Indulge in the rich flavors of yummy Italian cuisine with our tantalizing Italian Sausage Manicotti recipe.

Manicotti is pasta stuffed with sausage and cheese, topped with a creamy tomato sauce and then baked into the most delicious Italian dinner.

1 package of manicotti shells 6 Italian sausages with casings removed 15oz ricotta cheese 1 egg 1 tsp oregano, parsley, and basil 1/2 tsp thyme 1/2 tsp salt and pepper 1 jar of pasta sauce 1 cup of mozzarella 1/4 cup Parmesan cheese In a pot heat 6 cups of water and salt it well. When the water is boiling add in the manicotti shells and cook for 7 minutes. Drain the shells and add a little bit of olive oil so they don't stick to one another, set aside and let cool. Heat a pan on medium heat…

My easy stuffed manicotti with Italian sausage is pure Italian comfort food that's ideal for everything from family dinners to potlucks.

These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in bacon and coated with barbecue sauce - what’s not to love?

This easy sausage and manicotti bake is made faster and easier using prepared Alfredo and marinara sauces, string cheese, and pre-cooked Italian sausage, but is everything you love about slow-cooked Italian comfort food.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Sausage Manicotti is the best manicotti recipe! Pasta filled with cheeses and topped with an easy Italian sausage sauce that will make your mouth water.

Sausage and Spinach Stuffed manicotti is full of Italian sausage, spinach and cheese and then spaghetti sauce poured over the top.