Savory madelines

These elegant savory madeleines are addictively fluffy, salty, and cheesy. They're easy to make and even make-ahead-friendly! Perfect for a French-themed happy hour!

We LOVE pigs in blankets. But pigs in blankets in egg sleeping bags, might just be even more delicious!

The Rosemary Olive Oil Madeleine's ratio of tender sweet and savory center to slightly crisp exterior is in a category unto itself.

Have you ever tried madeleine cookies before? They are shaped like seashells and taste like delicious little vanilla cakes. I highly recommend them. These are a savory version of those wonderful little cookies. Savory cookies? I know. Sounds weird, right? But honestly, the dense buttery texture of a classic madeleine cookie lends itself well to…

Makes 12 Madeleines

I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!

Ever tried savory madeleines? These Gruyère and Chive Savory Madeleines are a buttery, cheesy, and herby delight that melts in your mouth. Perfect for brunch or as a fancy snack—check out the recipe to treat yourself!

Fluffy, savory Madeleines with the faint essence of spicy Cabot Pepper Jack cheese. To me, Madeleines are buttery enough on their own, but you can certainly serve them with some butter like they did at Jardin and I wouldn’t judge you.

Learn the best madeleine recipes - from lemon madeleines to chocolate madeleines, I have you covered with easy recipes!

“No sooner had the warm liquid mixed with the crumbs touched my palate than a shiver ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin. And at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory—this new sensation having the effect, which love has, of filling me with a precious essence; or…

These savory madeleines are packed with flavor from polenta, parmesan cheese, fresh chives, and garlic.

I shop at a lot of grocery stores weekly. Some people might even think too many. I shop at 4-5 stores and...

Madeleines with Hazelnuts and Honey - Little Figgy Food

Delicious and savory madeleines made with zucchini and gruyere cheese. Recipe via The Lovely Pantry.

A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan. But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink. They’re easily made at home; the recipe produces a generous quantity. But they freeze beautifully and can be defrosted and warmed for about 20 minutes in a 325 degree oven.

We LOVE pigs in blankets. But pigs in blankets in egg sleeping bags, might just be even more delicious!

Soft, moist, buttery Pistachio Madeleines are flavored with freshly ground pistachios, with crunchy chopped pistachios on one side and crisp white chocolate shells on the other side.

Savory Corn Madeleines There are times when a rustic pan of crumbly cornbread really fits the meal. And, there are times that call for just...

A perfect dessert for holiday baking or a cookie exchange, this fluffy Vanilla Bean Browned Butter Madeleine Recipe packs a ton of rich flavor in a tiny sponge cake of deliciousness!

Vanilla Brown Butter Madeleines from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.