Scallion bread

This scallion milk bread has an incredibly light and airy crumb. Because the dough contains tangzhong, the bread stays nice and soft for several days. You’ll need a lot of scallions for this recipe. If you’re buying them in small bunches from grocery stores, make sure you have 2 bunches on hand. When I tested the recipe, I used a scale to measure all my ingredients; I recommend doing the same if you have a scale. If you are kneading the dough by hand, refer to the blog post for kneading…

Extremely aromatic fragrant garlic butter with the freshness of green onions housed inside of a soft and fluffy center and a crispy outer edge. This green onion garlic butter bread loaf recipe will be a hit with your family!

Make a delicious fluffy and savory garlic milk bread with me, using the #tangzhong method

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

This Chinese-Islamic Sesame-Scallion Bread (zhima dabing) is crunchy and chewy on the outside and soft and loaded with sesame oil flavored scallions on the inside.

Chinese Sesame Scallion Bread (also sometimes referred to as Sesame Pancake, 芝麻大餅, pronounced zhi ma da bing), is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine

Recreate this delicious Chinese bakery breakfast classic that can be eaten as a snack at all times of the day! Use as much (or as little) scallions for this to suit your preferences.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

Delicious golden cheddar scallion bread made with sharp cheddar and green scallions. Quick easy bread goes well cup of soup or as toast.