Scallion salad

Don't dress this until just before serving so it retains it's crunch. It is traditionally eaten with Korean grilled BBQ meat. It also makes a tasty addition to bibimbap, rice and noodle bowls, Korean tacos and sandwiches.

If you like Korean BBQ, you've most likely seen this popular banchan (side dish). In Korean, this is called Pa Muchim, which means "mixed scallions". This side dish is the perfect pairing for grilled meats such as pork belly or in lettuce wraps. You can sometimes find the green onion pre-sliced at your local Korean

This fresh scallion side is often served alongside grilled meat and seafood dishes in Korean restaurants.

Maroulosalata basically translates to Lettuce Salad in Greek. It is a classic recipe that is made with thinly sliced lettuce, Scallions, fresh herbs like dill, parsley, and mint, and tossed in a bright vinaigrette. Simple yet so delicious and is the perfect complement to any main dish.

Scallion Salad a.k.a Pachae Muchim or Pa Muchim is one of the banchan/side dishes that's commonly served in Korean cuisine. It's very healthy

This light, refreshing salad is a great accompaniment to grilled, broiled, or pan-seared fish or chicken.

A bright tangle of greens that is sour, salty, spicy and sweet, this traditional Korean scallion salad pairs well with meat but is suitable for any banchan spread. This recipe comes from David Shim, the executive chef at Cote in New York City, who noted its versatility and its ability to team up with beef, pork, chicken or just about anything off the grill — including Mr. Shim’s galbi skewers. Though all you need to cut the scallions into thin slivers is a sharp knife and a little patience…

Simple Lebanese Slaw made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast.

Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue. Serve this easy, crisp side with grilled pork belly.

There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main…