Scallop au gratin

Scallops au Gratin with Jarlsberg Cheese, an indulgently delicious appetizer course or served with a side salad and crusty bread for a special lunchtime meal.

Instructions: Preheat oven to 425 degrees. Pat the scallops dry with paper towels and remove the tough muscle from the side of each scallop and discard. Melt

Classic dish in an easy-to-make format!I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my go-to ‘must impress these people’ meal. These days, I prefer this versi…

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

A prawn cocktail might have sufficed as a starter in the 1970s. 50 years on, the new kid on the block is this amazing prawn and scallop au gratin! Juicy prawns and succulent scallops in a delicious Diane sauce make a fantastic starter. Try it for yourself and thank me later! #foodleclub #homemade #prawnsandscallops #prawnstarter #seafoodstarter #prawnandscallopaugratin #seafoodaugratin

Ina's Baked Scallops Gratin Recipe with White Wine is a delicious variation of the classic scallops gratin with inspiration from Ina Garten.

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

With only 6 ingredients and taking less than 40 minutes to prepare, you’ll have a 5-star meal in no time. Comments comments

A delicious French recipe for a first course for holiday entertaining, Scallops Gratin is otherwise known as Coquilles Saint Jacques looks as festive as it is delicious.