Scoring bread techniques

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WELCOME TO THE UNIVERSE OF ART on Instagram: "Rachel Pardoe is a talented bread artist celebrated for her beautifully crafted sourdough creations. Rachel's artistic bread scoring techniques transform ordinary loaves into intricate works of art. Her creations often feature elaborate designs and patterns, showcasing her mastery in both baking and visual art.  Artist: @sourdough_enzo   #bread #bakery #art" Scoring Bread Techniques, Sourdough Carving, Beautiful Bread Designs, Sourdough Bread Pattern, Sourdough Braided Bread, Christmas Sourdough Bread Scoring, Sourdough Packaging Ideas, Christmas Bread Scoring, Bread Scoring Patterns Easy

WELCOME TO THE UNIVERSE OF ART on Instagram: "Rachel Pardoe is a talented bread artist celebrated for her beautifully crafted sourdough creations. Rachel's artistic bread scoring techniques transform ordinary loaves into intricate works of art. Her creations often feature elaborate designs and patterns, showcasing her mastery in both baking and visual art. Artist: @sourdough_enzo #bread #bakery #art"

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Audrianna | Sourdough baker on Instagram: "How to score to NOT get an ear: Scoring is more than just pretty! It’s functions to control the release of pressure during the bake. If you don’t score at all, it’s likely that all the gases will blow out the side of the loaf, leaving you with a very wonky, and hard to slice loaf. Scoring guides the loaf on how and where to expand! But did you know you don’t have to do a large expansion score? The trick is doing lots of symmetrical cuts that allow th How To Score Bread Before Baking, Scoring Bread Techniques, Sour Dough Scoring Designs Simple, Round Sourdough Scoring, Loaf Scoring, Holiday Sourdough Scoring, Pretty Sourdough Scoring, Thanksgiving Sourdough Scoring, Sourdough Christmas Scoring

Audrianna | Sourdough baker on Instagram: "How to score to NOT get an ear: Scoring is more than just pretty! It’s functions to control the release of pressure during the bake. If you don’t score at all, it’s likely that all the gases will blow out the side of the loaf, leaving you with a very wonky, and hard to slice loaf. Scoring guides the loaf on how and where to expand! But did you know you don’t have to do a large expansion score? The trick is doing lots of symmetrical cuts that allow…

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