Seeded rye bread recipe

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This high-hydration deli-style rye bread is soft, chewy, and full of that classic caraway flavor. Made with a blend of rye flour and bread flour, it has a moist, slightly airy crumb and a lovely thin crust with just the right amount of crispness. A simple caraway seed tea infuses the loaf with the tangy, earthy flavor, you expect from a seeded deli rye bread, and baking it in a loaf pan ensures a perfect, sandwich-ready shape.

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