Shokupan recipe

This sandwich bread recipe is the Japanese sandwich bread shokupan, also known as the Hokkaido milk bread. It uses an Asian tangzhong method and produces

This recipe uses the tangzhong method which helps yield a soft loaf of bread that’s perfect eaten on its own, or with a spread of butter for breakfast!

The softest, fluffiest Japanese shokupan recipe. If you've tried a lot of other recipes without success, try this one, its the Japanese bread anyone can make.

Experience baking this classic shokupan (Japanese milk bread) recipe, Japan's tender and fluffy milk bread, right in your kitchen. It's ideal for breakfast or lunch!

This is a super easy and simple Shokupan recipe that does not require Yudane Method, Sponge Dough or Pate Fermentee/Old Dough, but it still achieves a very soft loaf with and good self life. There is no need to knead until a thin window pane stage either. I could not believe it myself that this simple Straight Dough method could yield a a loaf this good. This recipe is a straight dough method with retard in the fridge overnight. The texture is cotton-soft, fluffy and stays fresh quite well…

You will be blown away by how incredibly soft and fluffy this milk bread is. The sponge and dough method also contributes to a loaf of bread with a nice complex flavor with a softness that stays for days.

Japanese Milk Bread is possibly the best version of soft white bread! With a milky-sweet taste and pillowy softness, shokupan is enjoyed daily in Japan as breakfast toast and in sandwiches. Here‘s the perfect milk bread recipe in two styles: rounded top and flat top.

Can‘t get enough of Japanese milk bread? You‘ll absolutely love this Black Sesame Milk Bread (Shokupan)! Nutty and earthy with a pleasant aroma, black sesame seeds complement the milky-sweet taste of shokupan. Enjoy this perfectly fluffy bread as breakfast toast, snack, and in sandwiches.

This Japanese Milk Bread Shokupan Recipe is the only guide you need to make perfect Shokupan bread. It is complete with detailed instructions and images.

This soft sourdough milk bread is enriched with milk and, egg, and uses a tangzhong method to bring extra softness.