Shrimp biryani

Prawn or Shrimp Biryani is a flavorful and aromatic one-pot meal from South India. It features fresh prawns mixed with basmati rice, rich Chettinad spices, and aromatic herbs. This dish stands well on its own but also pairs beautifully with South Indian chicken curries to enhance the flavors. In South India, it's commonly referred to as Eral Biryani.

A dish for all celebrations

Spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp!

Prawn biryani (or Shrimp Biryani) is a quick and easy rice dish from Hyderabadi cuisine, made with prawns (or shrimp), rice, spices, and herbs. Easy biryani recipe with step-by-step photos and a recipe video.

A fragrant and flavorful dish, Shrimp Biryani features succulent shrimp cooked with aromatic basmati rice, spices, and herbs. Perfect for special occasions or a comforting family meal.

This shrimp biryani is aromatic and complex, homey and comforting. A mixture of spices, bloomed in ghee, flavor both the rice and tomato sauce, and the entire dish is baked layered with spiced yogurt-marinated shrimp.

Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp. The variation includes adding the fried shrimp to rice.

This Shrimp Biryani is a tasty aromatic one dish meal of shrimp and basmati rice, flavored with spices, garlic, lemon, and cilantro. It's so delicious!

This delicious shrimp biryani prepared in the traditional south indian nawabi style is a a quick one pot dish full of flavour and taste that is unique and loved by everyone.

A delicious step by step take on a delicious prawn biryani, with exotic warming flavors packed into one delicious rice dish. Easier than you might think, and absolutely show stopping!