Slaw recipe

This easy coleslaw recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing! It's a great make-ahead side dish!

This zesty, crunchy, and creamy coleslaw recipe isn't your average coleslaw! It's the perfect balance of exciting flavors so that you'll crave it all summer long.

This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

Discover the perfect blend of autumn freshness in our Fall Apple Slaw – a crisp and tangy delight for your taste buds."

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! Gluten-free, Vegetarian

This is the best Asian Coleslaw recipe. Tossed with a sweet Asian dressing, it's super-flavorful and you'll want to lick the bowl clean!

Have you tried this?

Sesame Ginger Slaw - a light, refreshing and flavorful sesame ginger slaw recipe that is perfect for tacos or as its own side dish!

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.