Small batch bundt cake

This Easy Mini Orange Bundt Cake recipe is light, moist, full of zesty orange flavour and made with basic kitchen staples. It’s topped with a homemade glaze and orange zest to make this a perfect small batch bake for any occasion.

This vanilla bundt cake is super easy to make from scratch! It has a light vanilla taste and is covered with a sweet and simple glaze.

This recipe is courtesy of The Southern Living Community Cookbook. It is actually a recipe for a pound cake, but I adapted it to make these adorable mini-bundt cakes. Unlike a "normal" pound cakes, where the butter and sugar are creamed first, and then additional ingredients are added, this recipe instructs to add the ingredients in the order they are listed to your mixing bowl and THEN mixing everything together. At the same time. All at once. Imagine my surprise. Imagine my doubts…

This mini apple bundt cake is incredibly moist, comes together in just one-bowl, and is the perfect recipe for anyone that loves fall.

This Mini Blueberry Bundt Cake is small but big in flavor. Must try!

It's time to get back to dessert! Valentine's Day is a few days away and we should have more chocolate for the occasion. You can't go wrong with a classic so let's have chocolate cake! I put my mini bundt cake pan to use and made a couple of mini chocolate bundt cakes to share with my Valentines (that would be my husband and our rapidly-growing 9 year old). We love simple, straight-up chocolate cake - it never gets old, it just has to be good. These cakes themselves don't just look…

Small Carrot Cake recipe with pineapple and coconut is a moist 6 inch carrot cake for two from scratch with homemade cream cheese frosting.

Glazed Chocolate Bundt Cake is a small bundt cake recipe baked in a 6 inch Bundt cake pan. Decorate it with vanilla glaze or ganache.

Easy mini bundt cake recipes with cake mix box. Flavors include chocolate, vanilla, red velvet, Oreo, funfetti, lemon, orange, raspberry.

The classic pound cake reimagined as a mini pound cake! Baked in a small dish, this buttery, tender, and golden "quarter pound cake" is just the right size for one or two servings.